Last night I made some yummy oatmeal cookies! I started off using the Quaker Oats Famous Oatmeal Cookie Recipe but I stirred in 3/4 cup of chopped dried apricots and 1/4 cup of shredded coconut. After I baked them and let them cool I dipped them in melted white chocolate and popped them in the fridge for a few minutes to firm up the chocolate. There is something about dried apricots and white
My Oatmeal Cookies
Reviewed by DAL
on
October 06, 2009
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